WHY OLIVANDER?
Boutique small-batch production
Cold-pressed within hours of harvest
Single-origin Trilye
Dark glass bottles
0.22% acidity
One harvest,
one product,
one family
one product,
one family
We are Vera and Yildirim, a Turkish-Russian couple. Our story began in Kaş and continued in Tirilye, where Yildirim’s family has been growing olives for over 30 years. The very first gift Yildirim gave Vera was olive oil from his family groves, and that’s how Olivander was born.
Tirilye — an ancient olive-growing land on the shores of the Marmara Sea, (where the Aegean meets the Black). For over a thousand years, oil has been crafted here from the Tirilye olive, renowned for its rich flavor and aroma — one of the finest black olive varieties in the world.
TERROIR
The mild climate and limestone-rich soil give the oil its low acidity, golden hue, and notes of freshly cut grass, artichoke, almond, and apple.
Mission and Philosophy
Honest production,
not mass-market
not mass-market
Preserving traditions and taste
Purity and care. Boutique olive oil from our family to your table
Each bottle reflects respect for nature, love, and craftsmanship
FAQ
We are a leading firm in providing quality and value to our customers. Each member of our team has at least 5 years of legal experience. We love what we do.
Our managers are always ready to answer your questions. You can call us during the weekends and at night. Also, you can visit our office for a personal consultation.
Our company works according to the principle of individual approach to every client. This method allows us to succeed in tasks of any level.
Our company works according to the principle of individual approach to every client. This method allows us to succeed in tasks of any level.
Our company works according to the principle of individual approach to every client. This method allows us to succeed in tasks of any level.
Our company works according to the principle of individual approach to every client. This method allows us to succeed in tasks of any level.
A: Extra virgin olive oil is widely recognized by pediatric nutritionists as a safe source of healthy fats for infants once solid foods are introduced. It provides monounsaturated fatty acids that support brain and nervous system development. Olivander olive oil is pesticide-free and has very low natural acidity, making it gentle on digestion and well tolerated by babies. It can be used in small amounts to enrich purées or cooked vegetables. As with any new food, parents should introduce it gradually and follow their pediatrician’s guidance.
Disclaimer: This information is for general educational purposes only and should not replace professional medical advice. Please consult your pediatrician for personalized recommendations.
Disclaimer: This information is for general educational purposes only and should not replace professional medical advice. Please consult your pediatrician for personalized recommendations.
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CONTACTS
FOLLOW US
hello@olivander.com
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